Yellow Fin Tuna (Thunnus Albacares)
Other names: AHI (Hawaiian)
Our yellow fin tuna is caught along the east coast of Australia.
The size of our yellow fin varies between 20kg up to 70kg.
Fresh premium Sashimi grade yellow fin tuna has a firm texture with a medium-mild flavour and is often eaten raw (sashimi) or seared and served with soy sauce and wasabi. Fresh sashimi grade yellow fin tuna should have a bright deep red flesh that is firm, lustrous and moist with a pleasant fresh sea smell. Yellow fin tuna is a good source of protein and heart healthy omega 3 fatty acids.