Learn about Swordfish

Swordfish (Xiphias gladius)
Other names  - Broadbill, A'u ku (Hawaiian)

Our Swordfish is caught along the east coast of Australia.

Its size can vary between 40kg and 120kg. The swordfish gets its name from its long bill resembling a sword. Swordfish flesh is firm and is an excellent fish to grill on the BBQ. It is often described as the most “meat like” of all the fishes.