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Mouthwatering Recipes

Feb 09

Grilled Swordfish with Lemon, Mint and Basil

Monday, February 09, 2015
Grilled Swordfish with Lemon, Mint and Basil by Giada De Laurentiis

Serves 4

Ingredients

4 swordfish steaks
1/2 cup olive oil
3 tablespoons chopped fresh mint leaves
3 tablespoons fresh lemon juice
1 tablespoon chopped fresh basil leaves
1 garlic clove, minced
Salt and freshly ground black pepper


Directions

Prepare the grill (medium-high heat). Whisk the oil, mint, lemon juice, basil, and garlic in a medium bowl to blend. Season the lemon and olive oil mixture with salt and pepper, to taste.


Brush the swordfish steaks with 2 tablespoons of the lemon and olive oil mixture. Grill the steaks until just cooked through, about 3 minutes per side (depending on thickness of steaks). Transfer the steaks to plates. Spoon the remaining sauce over and serve.


Recipe courtesy Giada De Laurentiis


Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/grilled-swordfish-with-lemon-mint-and-basil-recipe.html?oc=linkback